Bellini
Yield: 1.0
Glass: Champagne flute, 6–8 oz
Scale this recipe
Adjust for any number of servings while keeping the ingredient proportions intact.
classic cocktail
sparkling
brunch
built
seeded
Ingredients
- 2 oz white peach puree
- 4 oz Prosecco
Instructions
Add peach puree to a flute and slowly top with chilled Prosecco.
Behind the drink
A little history
1940s
Venice
Giuseppe Cipriani created the Bellini at Harry’s Bar in Venice, pairing white-peach purée with sparkling wine. Its rosy color reminded him of the palette of Renaissance painter Giovanni Bellini.
Bellini history