Sazerac
Yield: 1.0
classic cocktail
rye
stirred
spirit-forward
seeded
Ingredients
- 2 oz rye whiskey
- 0.25 oz simple syrup
- 3 dash Peychaud's bitters
- Absinthe rinse
- Lemon twist, for garnish
Instructions
Stir whiskey, syrup, and bitters with ice, strain into an absinthe-rinsed glass.