Pisco Sour

Yield: 1.0 Glass: Chilled coupe, 6–8 oz

Adjust for any number of servings while keeping the ingredient proportions intact.

classic cocktail pisco citrus shaken seeded

Ingredients

2 oz pisco
1 oz fresh lime juice
0.75 oz simple syrup
0.5 oz egg white
3 dash Angostura bitters

Instructions

Dry shake, then shake with ice and strain into a chilled glass.

Behind the drink

A little history

1920s Lima

American bartender Victor Morris is commonly associated with an early Pisco Sour at his Lima bar in the 1920s. Peruvian bartender Mario Bruiget is credited with developing the familiar egg-white-and-bitters version.

Pisco Sour history