Paper Plane
Yield: 1.0
Glass: Chilled coupe, 5–6 oz
Scale this recipe
Adjust for any number of servings while keeping the ingredient proportions intact.
modern classic
bourbon
citrus
shaken
seeded
Ingredients
- 0.75 oz bourbon
- 0.75 oz Aperol
- 0.75 oz Amaro Nonino
- 0.75 oz fresh lemon juice
Instructions
Shake with ice and strain into a chilled coupe.
Behind the drink
A little history
2008
Chicago
Sam Ross created the Paper Plane in 2008 for The Violet Hour in Chicago. The equal-parts bourbon, amaro, aperitif, and lemon formula borrows the Last Word’s structure while tasting entirely different.
Paper Plane history