Gold Rush
Yield: 1.0
Glass: Rocks glass, 8–10 oz
Scale this recipe
Adjust for any number of servings while keeping the ingredient proportions intact.
modern classic
bourbon
citrus
shaken
seeded
Ingredients
- 2 oz bourbon
- 0.75 oz fresh lemon juice
- 0.75 oz honey syrup
- Lemon twist, for garnish
Instructions
Shake with ice and strain over one large cube.
Behind the drink
A little history
2000
New York
T. J. Siegal created the Gold Rush at New York’s Milk & Honey in 2000. It recasts the Whiskey Sour with honey syrup and helped prove that a three-ingredient modern drink could become a genuine classic.
Wine Enthusiast: Gold Rush history