Pusser's Painkiller

Yield: 1.0 Glass: Hurricane or tiki glass, 12–16 oz Source
Scale this recipe

Adjust for any number of servings while keeping the ingredient proportions intact.

Ingredients
  • 2.03 oz (60 ml) Pusser’s Rum
  • 4.06 oz (120 ml) pineapple juice
  • 1.01 oz (30 ml) orange juice
  • 1.01 oz (30 ml) cream of coconut
Instructions
Top with grated nutmeg

Behind the drink

A little history

1970s Jost Van Dyke, British Virgin Islands

The Painkiller originated and was perfected at the tiny Soggy Dollar Bar on White Bay in the 1970s. Bar owner Daphne Henderson's rich mixture of dark rum, pineapple, orange, and cream of coconut became inseparable from the island and was later closely identified with Pusser's Rum.

Soggy Dollar Bar: the original Painkiller